The edible part of corn; meal. In the United States, the modern practice is to make a distinction between flour and meal; the word flour being more usually applied to the finer part of meal, separated from the bran, as wheat flour, rye flour. This is a just and useful distinction.

To grind and bolt; to convert into flour. Wheat used formerly to be sent to market; but now great quantities of it are floured in the interior country.

To sprinkle with flour.